“I've cooked Indian food for years from books and YouTube. This is the first time my butter chicken tasted like a restaurant — the kasuri methi tip alone was worth the price.”
Beginner → Intermediate25 recipes
South Indian Mastery — Spices of the South
Coconut, curry leaves, and coastal flavors
YOUR INSTRUCTOR
H
Ustad Hakeem
Master Cook · 30+ years across Lucknow, Delhi & Hyderabad
Ustad Hakeem began cooking in his family kitchen in 1971. After three decades across Lucknow, Delhi, and Hyderabad's most exacting kitchens, his recipes are now passed to home cooks worldwide — every measurement, every patience-test, every spice ratio preserved.
About this course
Explore the vibrant world of South Indian cooking — from crispy dosas and fluffy idlis to rich coconut curries and tangy rasam.
REVIEWS
Loved by home cooks worldwide
“The biryani course is a masterclass. Hakeem walks you through the kacchi vs pakki technique like a patient uncle in your kitchen. My family asked where I bought it from.”
“Finally a sweets course that explains chhena properly. My rasgulla used to come out flat and rubbery — now they're spongy and double in size. Worth every dollar.”
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Recipes coming soon.
FREE · 3 RECIPES
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